Mixed Greens With Chicken, Goat Cheese And Pecans

Name: Mixed Greens With Chicken, Goat Cheese And Pecans
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters arugula; 8 servings Freshly ground black pepper; 79 milliliters capers; 710 milliliters torn dandelion greens; 4 teaspoons Dijon mustard; 1 teaspoons dried thyme; 227 grams fresh goat cheese; 118 milliliters olive oil, divided; 237 milliliters brined olives, such as niçoise or kalamata; 1 teaspoons dried oregano; 237 milliliters pecans; 1 red onion, sliced lengthwise into very thin strips; 1 prepared rotisserie chicken, warm or at room temperature; 8 servings Salt; 59 milliliters sherry vinegar; 2 liters loosely packed spinach

Mixed Greens With Chicken, Goat Cheese And Pecans might be just the main course you are searching for. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 48g of fat, and a total of 601 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up goat cheese, pepper, thyme, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes approximately 24 minutes.