Mixed Greens Soup

Name: Mixed Greens Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chopped carrots; 2 liters chicken broth; 946 milliliters chopped collard greens; 1 clove garlic minced; 118 milliliters heavy cream; 946 milliliters chopped kale; 237 milliliters chopped leeks, white part only; 1 slice Lemon , cut into quarters; 946 milliliters chopped mustard greens; 2 Tbsps olive oil; 227 grams medium potato (about , peeled and cut into 1-inch cubes; 0 teaspoons freshly ground white pepper; 2 servings From Donna Deane

Mixed Greens Soup is a gluten free and vegetarian recipe with 2 servings. One serving contains 632 calories, 21g of protein, and 41g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up from donna deane, garlic, pepper, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.