Mixed-Fruit Tart

Name: Mixed-Fruit Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 6 Tbsps butter or margarine, softened; 227 grams package cream cheese, softened; 1 egg yolk; 237 milliliters Gold Medal® all-purpose flour; 710 milliliters assorted fruit; 177 milliliters marshmallow creme; 2 Tbsps sugar; 1 Tbsp water

This recipe serves 12. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 224 calories. Head to the store and pick up marshmallow creme, fruit, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork.

Ingredients you will need

Crust

Dough

Equipment you will use

Pizza Pan

Blender

Bowl

Oven

Frying Pan

Bake 20 to 25 minutes or until golden brown. Cool completely.

Equipment you will use

Oven

In medium bowl, beat cream cheese and marshmallow creme until smooth.

Ingredients you will need

Marshmallow Cream

Cream Cheese

Equipment you will use

Bowl

Spread evenly over crust. Arrange fruit on cream cheese mixture.

Ingredients you will need

Cream Cheese

Crust

Fruit

In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.

Ingredients you will need

Preserves