Crunchy Vegetable Bake

Crunchy Vegetable Bake
Crunchy Vegetable Bake might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 193 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 80. Head to the store and pick up salt, water chestnuts, butter-flavored crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a large skillet, saute celery and onions in oil until tender.
Ingredients you will need
CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat. Stir in the soup, sour cream, salt and pepper. Stir in the beans, corn and water chestnuts.
Ingredients you will need
Salt And PepperSalt And Pepper
Water ChestnutsWater Chestnuts
Sour CreamSour Cream
BeansBeans
CornCorn
SoupSoup
3
Transfer to four greased 13-in. x 9-in. baking dishes.
4
In a large bowl, combine the cracker crumbs, almonds and butter.
Ingredients you will need
Cracker CrumbsCracker Crumbs
AlmondsAlmonds
ButterButter
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BowlBowl
5
Sprinkle over bean mixture.
6
Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings80
Health Score2
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