Mixed-Berry Cobbler

Name: Mixed-Berry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 907 grams packages frozen blueberries; 454 grams package frozen cherries; 237 milliliters fresh or frozen cranberries; 3 Tbsps all-purpose flour; 59 milliliters cold butter or margarine, cut up; 425 grams package refrigerated piecrusts; 0 teaspoons salt; 1 Tbsp sugar; 355 milliliters sugar; 12 servings Garnish: whipped topping

Mixed-Berry Cobbler might be a good recipe to expand your dessert recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 384 calories. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. If you have blueberries, sugar, garnish: whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unfold 1 piecrust, and press out fold lines; cut pastry into 1-inch strips, and place on a baking sheet. Unfold remaining piecrust; press out fold lines, and cut into 1/2-inch strips.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Sprinkle evenly with 1 tablespoon sugar, and place on a baking sheet.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake pastry strips at 425 for 7 to 8 minutes or until golden.

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Oven

Stir together 1 1/2 cups sugar and next 5 ingredients. Spoon half of berry mixture into a lightly greased 13- x 9-inch baking dish, and top evenly with 1-inch baked pastry strips. Spoon remaining berry mixture into baking dish; dot with butter.

Ingredients you will need

Butter

Berries

Sugar

Equipment you will use

Baking Pan

Bake at 400 for 30 to 35 minutes or until bubbly. Top with 1/2-inch baked pastry strips.

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Oven

Garnish, if desired.

*1 Granny Smith apple, peeled and chopped, may be substituted.

Ingredients you will need

Granny Smith Apple

Equipment

Baking Sheet

Oven

Baking Pan

Ingredients

Servings:

907grams

packages frozen blueberries 454grams

package frozen cherries 237milliliters

fresh or frozen cranberries 3Tbsps

all-purpose flour 59milliliters

cold butter or margarine, cut up 425grams

package refrigerated piecrusts 0teaspoons

salt 1Tbsp

sugar 355milliliters

sugar 12servings

Garnish: whipped topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.