Mix for Oatmeal Cookies

Mix for Oatmeal Cookies
You can never have too many hor d'oeuvre recipes, so give Mix for Oatmeal Cookies a try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 296 calories. This recipe serves 23. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 23 minutes. Head to the store and pick up baker's semi-sweet chocolate, butter, flour, and a few other things to make it today.

Instructions

1
Layer all Cookie
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CookiesCookies
2
Mix ingredients in glass jar; cover with lid. Store at room temperature until ready to use to prepare cookies or give as a gift.
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CookiesCookies
1
Heat oven to 375F. Beat butter, egg and vanilla in large bowl with mixer until well blended.
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ButterButter
EggEgg
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2
Add Cookie
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3
Mix; beat or stir until well blended.
4
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
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DoughDough
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5
Bake 12 to 13 min. or until golden brown. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
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Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyMedium
Ready In23 m.
Servings23
Health Score1
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