Mississippi Mud Cake III

Name: Mississippi Mud Cake III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 237 milliliters butter; 59 milliliters dark rum; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 414 milliliters strong brewed coffee; 142 grams unsweetened chocolate; 1 teaspoon vanilla extract; 473 milliliters white sugar

Need a vegetarian dessert? Mississippi Mud Cake III could be a super recipe to try. This recipe makes 10 servings with 508 calories, 6g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of baking soda, butter, strong coffee, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place coffee and rum in a saucepan and heat to simmer.

Ingredients you will need

Coffee

Rum

Equipment you will use

Sauce Pan

Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted.

Ingredients you will need

Chocolate

Butter

Remove from the heat.

In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.

Ingredients you will need

Baking Soda

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Turn the batter into a greased and floured tube pan.

Equipment you will use

Frying Pan

Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick.

Equipment you will use

Toothpicks

Oven

Transfer to a rack to cool. Makes 16 servings.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

butter 59milliliters

dark rum 2

eggs 473milliliters

all-purpose flour 0teaspoons

salt 414milliliters

strong brewed coffee 142grams

unsweetened chocolate 1teaspoon

vanilla extract 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.