Mississippi Mud Brownies

Name: Mississippi Mud Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Southern
Ingredients: 118 milliliters butter; 946 milliliters confectioners sugar; 4 eggs; 355 milliliters all-purpose flour; 298 grams package miniature marshmallows; 79 milliliters milk; 118 milliliters chopped pecans; 1 pinch salt; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 473 milliliters white sugar

Mississippi Mud Brownies might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 329 calories. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan extract, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

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Oven

Frying Pan

In a large saucepan over medium heat, melt 1 cup of butter.

Ingredients you will need

Butter

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Sauce Pan

Remove from heat and stir in cocoa until smooth.

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Cocoa Powder

Mix in the white sugar, eggs and 2 teaspoons vanilla.

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Granulated Sugar

Vanilla

Egg

Mix in the flour, then fold in pecans and marshmallows.

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Marshmallows

Pecans

All Purpose Flour

Spread evenly into the prepared pan.

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Spread

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Frying Pan

Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan.

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Oven

Frying Pan

Let cool in pan.

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Frying Pan

To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa.

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Frosting

Butter

Cocoa Powder

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Sauce Pan

Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Icing

Milk

Equipment

Oven

Frying Pan

Sauce Pan

Ingredients

Servings:

118milliliters

butter 946milliliters

confectioners' sugar 4

eggs 355milliliters

all-purpose flour 298grams

package miniature marshmallows 79milliliters

milk 118milliliters

chopped pecans 1pinch

salt 79milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.