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Miso Stir-Fry
Miso Stir-Fry
You can never have too many side dish recipes, so give Miso Stir-Fry Head to the store and pick up ginger, tamari, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Ingredients
Servings:
1
Tbsp
arrowroot
473
milliliters
broccoli florets (cut into 1/2 inch pieces)
1
medium
carrot (peeled and sliced thing-i julienned mine)
1
Tbsp
fresh ginger (minced)
3
garlic cloves (pressed)
237
milliliters
green cabbage (i used savoy and cut it thin)
1
teaspoon
honey
2
Tbsps
light miso
1
medium
onion (cut in half and sliced thin)
2
Tbsps
rice wine vinegar
6
servings
salt and pepper
1
Tbsp
dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tablespoon arame seaweed (soak in 3/4 cup hot water-save the water!)
1
teaspoon
sesame seed (roasted)
2
Tbsps
tamari (or soy sauce)
113
grams
tofu (i used the firm light kind-cut into 1/2 inch cubes)
237
milliliters
water
Difficulty
Normal
Ready In
30 m.
Servings
6
Health Score
15
Dairy Free
Gluten Free
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
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