Name: Miso Soup With Sweet Potato Dumplings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters bean sprouts; 0 teaspoons freshly ground black pepper; 946 milliliters sliced bok choy; 1 Tbsp canola oil; 237 milliliters edamame, shelled; 2 cloves garlic, chopped; 0 teaspoons red pepper flakes; 1 teaspoons salt; 2 scallions, thinly sliced; 1 shallot, chopped; 454 grams sweet potatoes; 3 Tbsps white miso, plus more to taste; 12 wonton wrappers

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Miso Soup With Sweet Potato Dumplings

The recipe Miso Soup With Sweet Potato Dumplings is ready in roughly 1 hour and 10 minutes and is definitely a spectacular dairy free option for lovers of Japanese food. One portion of this dish contains about 12g of protein, 7g of fat, and a total of 293 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a reasonably priced soup. If you have bean sprouts, salt, canolan oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Ingredients

Servings:

237milliliters

bean sprouts 0teaspoons

freshly ground black pepper 946milliliters

sliced bok choy 1Tbsp

canola oil 237milliliters

edamame, shelled 2cloves

garlic, chopped 0teaspoons

red pepper flakes 1teaspoons

salt 2

scallions, thinly sliced 1

shallot, chopped 454grams

sweet potatoes 3Tbsps

white miso, plus more to taste 12

wonton wrappers

DifficultyHard

Ready In1 h, 10 m.

Servings4

Health Score30

Dairy Free

CuisinesJapanese Asian

DietsDairy Free

Dish TypesSoup

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Miso Soup With Sweet Potato Dumplings