Miso Soup With Sweet Potato Dumplings

Name: Miso Soup With Sweet Potato Dumplings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters bean sprouts; 0 teaspoons freshly ground black pepper; 946 milliliters sliced bok choy; 1 Tbsp canola oil; 237 milliliters edamame, shelled; 2 cloves garlic, chopped; 0 teaspoons red pepper flakes; 1 teaspoons salt; 2 scallions, thinly sliced; 1 shallot, chopped; 454 grams sweet potatoes; 3 Tbsps white miso, plus more to taste; 12 wonton wrappers

The recipe Miso Soup With Sweet Potato Dumplings is ready in roughly 1 hour and 10 minutes and is definitely a spectacular dairy free option for lovers of Japanese food. One portion of this dish contains about 12g of protein, 7g of fat, and a total of 293 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a reasonably priced soup. If you have bean sprouts, salt, canolan oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.