Miso Salmon With Mushrooms

Name: Miso Salmon With Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 servings minced chives or scallions for garnish; 2 Tbsps mirin; 2 Tbsps miso; 170 grams assorted mushrooms, trimmed and chopped; 340 grams salmon fillets (about

You can never have too many main course recipes, so give Miso Salmon With Mushrooms It is a good option if you're following a gluten free and pescatarian diet. A mixture of butter, chives, miso, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 400 degrees F. In a small bowl combine the miso and mirin and stir until smooth.

Ingredients you will need

Mirin

Miso

Equipment you will use

Bowl

Oven

Cut two sheets of heavy-duty aluminum foil. If your aluminum foil is thin, just fold over a large sheet to make it double layered.

Equipment you will use

Aluminum Foil

Place a salmon fillet in the center of each piece of foil. Salt and pepper the salmon. Top each piece of salmon with half the mushrooms.

Ingredients you will need

Salt And Pepper

Salmon

Mushrooms

Equipment you will use

Aluminum Foil

Add 1 tablespoon of butter to each package, and then divide the miso sauce between each one.Fold the top and bottom of the package up and over the salmon until the two sides meet, then fold that edge over at least 3 times. Fold the left and right edges over at least three times each to make a sealed pouch for the salmon and mushrooms to cook in.

Ingredients you will need

Mushrooms

Butter

Salmon

Sauce

Miso

Place the packets on a baking sheet and put it in the oven for 15 minutes. When the salmon is done, use some scissors to cut the tops of each pouch and garnish with chives. Be careful when you cut into the packets, as the trapped steam can be very hot.

Ingredients you will need

Chives

Salmon

Equipment you will use

Baking Sheet

Kitchen Scissors

Oven

Serve the salmon with some plain rice or boiled potatoes.

Ingredients you will need

Potato

Salmon

Rice

Equipment

Ingredients

Servings:

2Tbsps

butter 2servings

minced chives or scallions for garnish 2Tbsps

mirin 2Tbsps

miso 170grams

assorted mushrooms, trimmed and chopped 340grams

salmon fillets (about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.