Mirliton-Corn Chowder

Name: Mirliton-Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 255 grams chopped green chiles; 907 grams chicken broth; 1 teaspoons chili powder; 454 grams package frozen whole kernel corn; 59 milliliters all-purpose flour; 2 garlic cloves, pressed; 1 teaspoon ground cumin; 1 to 2 jalapeño peppers, seeded and chopped; 2 Tbsps lime juice; 473 milliliters milk; 4 larges mirlitons, peeled, seeded, and chopped; 2 mediums onions, chopped; 1 red bell pepper, chopped; 1 teaspoons salt

Mirliton-Corn Chowder might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 95 calories, 3g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kernel corn, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt butter in a Dutch oven over medium-high heat; add mirliton and next 4 ingredients, and saut 5 minutes or until onion is tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Sprinkle with flour, and cook, stirring constantly, 2 minutes. Gradually add broth, stirring constantly.

Ingredients you will need

Broth

All Purpose Flour

Stir in corn and next 5 ingredients; cook, stirring occasionally, 45 minutes. Stir in lime juice. Ladle into bowls, and sprinkle each serving with cheese and bacon, if desired.

Ingredients you will need

Lime Juice