Minted Honey Mango Sauce

Name: Minted Honey Mango Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps mild honey; 710 milliliters chopped peeled mangoes (preferably Champagne mangoes), divided; 1 Tbsp finely chopped mint; 2 Tbsps sugar; 6 Tbsps water

You can never have too many sauce recipes, so give Minted Honey Mango Sauce a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 65 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. A mixture of water, mangoes, mint, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Purée 2 cups mango with water, honey, and sugar in a blender until smooth.

Ingredients you will need

Honey

Mango

Sugar

Water

Equipment you will use

Blender

Transfer to a serving bowl and stir in remaining cup mango and mint.

Ingredients you will need

Mango

Mint

Equipment you will use

Bowl

•Mangoes vary in tartness. You may want to add lemon juice to taste to the sauce.•Sauce, without mint, can be made 3 days ahead and chilled. Stir in mint before serving.

Ingredients you will need

Lemon Juice