Mint Chocolate Chip Ice-Cream Pie (lighter )
If 95 cents per serving falls in your budget, Mint Chocolate Chip Ice-Cream Pie (lighter ) might be an excellent dairy free recipe to try. This recipe makes 8 servings with 461 calories, 7g of protein, and 21g of fat each. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. A mixture of mint chocolate chip ice cream, chocolate-covered mint cookies, ready-to-use chocolate-flavored pie crust, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Spread 1 pint of the ice cream in pie crust.
Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting.
Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.