Mint Chocolate Chip Ice-Cream Pie (lighter )

Mint Chocolate Chip Ice-Cream Pie (lighter )
If 95 cents per serving falls in your budget, Mint Chocolate Chip Ice-Cream Pie (lighter ) might be an excellent dairy free recipe to try. This recipe makes 8 servings with 461 calories, 7g of protein, and 21g of fat each. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. A mixture of mint chocolate chip ice cream, chocolate-covered mint cookies, ready-to-use chocolate-flavored pie crust, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Spread 1 pint of the ice cream in pie crust.
Ingredients you will need
Ice CreamIce Cream
Pie CrustPie Crust
SpreadSpread
2
Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
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Ice CreamIce Cream
CookiesCookies
3
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
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CookiesCookies
SpreadSpread
4
Let stand at room temperature about 10 minutes before cutting.
5
Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
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Hot Fudge SauceHot Fudge Sauce
CookiesCookies
DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score5
Dish TypesSide Dish
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