Minnesota Wild Rice Pilaf

Minnesota Wild Rice Pilaf
Minnesota Wild Rice Pilaf might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 171 calories, 7g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pecans, water, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring water and broth to a boil in a medium saucepan.
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BrothBroth
WaterWater
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Sauce PanSauce Pan
2
Add wild rice; cover, reduce heat, and simmer 1 hour or until tender.
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Wild RiceWild Rice
3
Drain.
4
Preheat oven to 32
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OvenOven
5
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
6
Add mushrooms and onion; saut 6 minutes.
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MushroomsMushrooms
OnionOnion
7
Remove from heat; stir in parsley and next 4 ingredients (parsley through pepper).
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ParsleyParsley
PepperPepper
8
Combine rice and mushroom mixture in a 2-quart casserole coated with cooking spray. Cover and bake at 325 for 25 minutes.
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Cooking SprayCooking Spray
MushroomsMushrooms
RiceRice
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score30
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