Miniature Corn Muffins

Name: Miniature Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons cayenne pepper; 2 larges eggs; 237 milliliters all-purpose flour; 2 garlic cloves, finely chopped; 59 milliliters finely chopped onion; 118 milliliters grated pepper Jack; 118 milliliters plain yogurt; 1 teaspoon salt; 1 Tbsp sugar; 4 Tbsps unsalted butter; 237 milliliters whole milk; 237 milliliters yellow cornmeal

Miniature Corn Muffins might be a good recipe to expand your bread repertoire. This recipe makes 48 servings with 44 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of yogurt, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 425F. Mist two mini muffin pans (12 cups each) with nonstick cooking spray. Melt butter in small saucepan over mediumlow heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Sauce Pan

Oven

Add onion and cook, stirring, for 3 minutes (do not let brown).

Ingredients you will need

Onion

Add garlic and cook for 2 minutes longer, stirring often. Set aside to cool.

Ingredients you will need

Garlic

Whisk together flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne pepper. In a separate bowl, whisk together yogurt, milk and eggs. Stir in onion mixture and cheese. Make a well in flour mixture and add milk mixture, stirring until just combined (do not overmix).

Ingredients you will need

Cayenne Pepper

Baking Soda

Cornmeal

Cheese

Yogurt

All Purpose Flour

Onion

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Spoon 1 Tbsp. of batter into each muffin cup.

Bake 10 to 12 minutes, until a toothpick dipped in center of a muffin comes out clean.

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Toothpicks

Oven

Place pans on a wire rack to cool for 5 minutes.

Equipment you will use

Wire Rack

Remove muffins to rack to cool slightly.

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 0teaspoons

cayenne pepper 2larges

eggs 237milliliters

all-purpose flour 2

garlic cloves, finely chopped 59milliliters

finely chopped onion 118milliliters

grated pepper Jack 118milliliters

plain yogurt 1teaspoon

salt 1Tbsp

sugar 4Tbsps

unsalted butter 237milliliters

whole milk 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.