Mini Spinach Souffle' Cups (stouffers)

Name: Mini Spinach Souffle' Cups (stouffers)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons cayenne pepper; 57 grams feta cheese , crumbled; 1 Tbsp lemon juice; 5 sheets phyllo dough; 0 teaspoons salt; 340 grams spinach souffle (Stouffers)

Mini Spinach Souffle' Cups (stouffers) might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 25g of protein, 19g of fat, and a total of 517 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of spinach souffle, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 57grams

feta cheese , crumbled 1Tbsp

lemon juice 5sheets

phyllo dough 0teaspoons

salt 340grams

spinach souffle (Stouffers)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.