Mini Pecan Pies

Name: Mini Pecan Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters light corn syrup; 3 eggs, beaten; 5 servings pastry for 2 9-inch pie crusts; 1 Tbsp all-purpose flour; 237 milliliters pecans, chopped; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Mini Pecan Pies is a vegetarian dessert. This recipe serves 5. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 540 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, corn syrup, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.