Mini Man Burgers

Name: Mini Man Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons garlic powder; 454 grams ground chuck; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 1 teaspoons onion powder; 3 inches buns or rolls, split in half

The recipe Mini Man Burgers is ready in approximately 15 minutes and is definitely a spectacular dairy free option for lovers of American food. This hor d'oeuvre has 172 calories, 10g of protein, and 14g of fat per serving. This recipe serves 8. This recipe from Foodnetwork requires mayonnaise, garlic powder, ground chuck, and kosher salt.

Instructions

Watch how to make this recipe.

Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.

Equipment you will use

Frying Pan

Oven

Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.

Ingredients you will need

Garlic Powder

Onion Powder

Pepper

Salt

Equipment you will use

Bowl

Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap.

Ingredients you will need

Ground Chuck

Meat

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Frying Pan

Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.

Ingredients you will need

Meat

Roll

Equipment you will use

Rolling Pin

Frying Pan

Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.

Ingredients you will need

Seasoning

Meat

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.

Ingredients you will need

Roll

Wrap

Equipment you will use

Frying Pan

Aluminum Foil

Oven

Remove the buns from the oven.

Ingredients you will need

Roll

Equipment you will use

Oven

Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.

Ingredients you will need

Mayonnaise

Spread

Roll

Serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoons

garlic powder 454grams

ground chuck 1teaspoons

kosher salt 2Tbsps

mayonnaise 1teaspoons

onion powder 3inches

buns or rolls, split in half

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The EOD Cellars Warrior Senior Blaster Merlot Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

EOD Cellars Warrior Senior Blaster Merlot Wine

EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.