Mini Lamb Meatballs with Cilantro-Mint Chutney

Name: Mini Lamb Meatballs with Cilantro-Mint Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 473 milliliters loosely packed cilantro; 1 teaspoons cinnamon; 1 teaspoon coriander seeds; 2 teaspoons cumin seeds, divided; 1 large egg, lightly beaten; 1 teaspoon fennel seeds; 1 teaspoon minced fresh ginger; 237 milliliters loosely packed fresh mint leaves; 454 grams ground lamb (preferably grass-fed); 1 teaspoon About lemon juice; 3 Tbsps low-fat Greek yogurt; 1 ball Meat; 45 servings Chutney; 237 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoon minced serrano chile; 0 teaspoons turmeric; 1 Tbsp vegetable oil

This recipe makes 45 servings with 37 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coriander seeds, mint leaves, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Make meatballs: In a small frying pan, toast cumin over medium heat until fragrant, 3 to 5 minutes. Grind in a spice grinder, put 1 tsp. in a medium bowl, and reserve the rest for chutney. Grind coriander and fennel and add to bowl with remaining spices, salt, lamb, and egg.

Ingredients you will need

Coriander