Mini Eggplant Crust Pizzas

Name: Mini Eggplant Crust Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices; 0 teaspoons ground black pepper; 4 teaspoons olive oil; 118 milliliters part-skim mozzarella cheese, shredded; 59 milliliters pasta sauce; 1 teaspoons salt

One portion of this dish contains about 5g of protein, 6g of fat, and a total of 103 calories. If 64 cents per serving falls in your budget, Mini Eggplant Crust Pizzas might be an outstanding gluten free, primal, fodmap friendly, and vegetarian recipe to try. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up pasta sauce, ground pepper, olive oil, and a few other things to make it today.