Mini Egg Frittatas

Name: Mini Egg Frittatas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters diced asparagus; 2 slices cooked bacon- crumbled; 6 eggs (use free-range if you can); 59 milliliters half-and-half or 1/4 cup milk; 59 milliliters diced mushroom; 118 milliliters shredded parmesan cheese; 8 servings salt and pepper

Need a gluten free and primal morn meal? Mini Egg Frittatas could be an excellent recipe to try. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 106 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have asparagus, salt and pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.