Mini Cinnamon Roll Wreath

Name: Mini Cinnamon Roll Wreath
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, softened; 2 larges eggs, lightly beaten; 177 milliliters ground red cinnamon candies; 2 teaspoons ground cinnamon; 177 milliliters butter or margarine, melted and divided; 79 milliliters milk; 237 milliliters milk; 710 milliliters sifted powdered sugar; 23 servings Additional red cinnamon candies; 79 milliliters sugar; 237 milliliters water; 907 grams packages hot roll mix

Mini Cinnamon Roll Wreath might be just the morn meal you are searching for. This gluten free recipe serves 23. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 303 calories. Head to the store and pick up ground cinnamon, margarine, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine water and 1 cup milk in a saucepan. Cook over medium heat until mixture reaches 120 to 13

Ingredients you will need

Water

Milk

Equipment you will use

Sauce Pan

Combine hot roll mixes, yeast packets, 3/4 cup softened butter, 1/3 cup sugar, and eggs in a large bowl.

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Butter

Sugar

Yeast

Egg

Roll

Equipment you will use

Bowl

Add hot milk mixture; stir well. Cover and let stand 5 minutes.

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Milk

Divide dough into 4 portions.

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Dough

Place 1 portion on a floured surface (keep remaining portions covered in refrigerator).

Roll 1 portion of dough to a 20" x 7" rectangle.

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Dough

Roll

Brush with 3 tablespoons melted butter.

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Butter

Combine ground cinnamon candies, 1/3 cup sugar, and ground cinnamon; stir well.

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Ground Cinnamon

Candy

Sugar

Sprinkle one-fourth of candy mixture over dough.

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Candy

Dough

Roll up dough, jellyroll fashion, starting at long side. Pinch seam to seal.

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Dough

Roll

Cut into 1/2" slices.

Place a 6" round cakepan in center of a 15" pizza pan. Spray both pans with cooking spray. Begin arranging cinnamon roll slices around cakepan on pizza pan, piling up roll slices several layers deep. Repeat entire procedure 3 times with remaining dough, melted butter, and candy mixture. (Keep pans in refrigerator when working with remaining portions of dough.)

Ingredients you will need

Cinnamon Roll