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Mini Chocolate Loaf Cakes with Ganache

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Mini Chocolate Loaf Cakes with Ganache

Mini Chocolate Loaf Cakes with Ganache

Mini Chocolate Loaf Cakes with Ganache might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 21g of fat, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 325F. Rub two 3×5 inch mini loaf pans with shortening or butter and dust with cocoa powder.
Ingredients you will need
Cocoa PowderCocoa Powder
ShorteningShortening
ButterButter
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Combine the flour, sugar, cocoa, baking soda and salt in small yet deep mixing bowl and stir very well.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Add the soft butter and squish it around with the back of a spoon, coating the flour mixture. Stir in the buttermilk. With a hand-held mixer, beat the mixture for about two minutes, scraping sides of bowl, until smooth.
Ingredients you will need
ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BlenderBlender
BowlBowl
4
Mix the lightly beaten egg, vanilla and cooled coffee together in a small bowl or measuring cup.
Ingredients you will need
VanillaVanilla
CoffeeCoffee
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
BowlBowl
5
Add to the batter in three parts, stirring gently with a spoon until mixed. Stir in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
6
Bake on center rack at 325 F for about 45 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan set on a wire rack for about 10 minutes, then carefully turn from pan.To make the ganache, heat the cream for about 30 seconds (or just until hot) in a microwave-safe measuring cup.
Ingredients you will need
CreamCream
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Add the chocolate.
Ingredients you will need
ChocolateChocolate
8
Let sit for a minute, then stir until melted and smooth. This ratio thickens pretty quickly and is harder to drizzle So to drizzle, transfer to a zipper bag (heavy duty is best, but regular is okay if you’re careful not to break it) snip a tiny bit off the bottom corner of the bag, then squeeze lines of ganache over the loaves. Chill to set the ganache.
DifficultyHard
Ready In45 m.
Servings4
Health Score1
Dish TypesSide Dish
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