Braised Puy Lentils

Name: Braised Puy Lentils
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 x carrot, very finely chopped; 1 x stalk celery, very finely chopped; 25 grams dried Porcini mushrooms; 3 x garlic cloves, very finely sliced; 237 milliliters Puy lentils, washed and drained; 1 x red pepper, very finely chopped; 1 x red onion, very finely chopped; 2 servings sea salt and freshly ground pepper

Braised Puy Lentils might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 2g of fat, and a total of 439 calories. This gluten free and vegan recipe serves 2. A mixture of onion, bell pepper, porcini mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty.