Mini choc-orange cheesecake tarts

Name: Mini choc-orange cheesecake tarts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 350 grams pack chocolate chip cookie dough (we used Jus-Rol); 200 milliliters double cream; 300 grams cream cheese, softened; 50 grams icing sugar, sifted; 298 grams mandarin in juice

Mini choc-orange cheesecake tarts requires approximately 35 minutes from start to finish. This recipe makes 12 servings with 317 calories, 3g of protein, and 22g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pack chocolate chip cookie dough, double cream, mandarin in juice, and a few other ingredients on hand, you can make it.

Instructions

Turn a metal muffin or bun tin upside down. Divide the cookie dough into 12 pieces.

Ingredients you will need

Cookie Dough

Roll

Roll each piece into a ball, then press over each dome, shaping down the sides to make an upside-down tart case. Chill for 30 mins.

Ingredients you will need

Roll

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Bake the tin and cookie dough for 12-15 mins until the tart cases are golden. While still warm, cut away any excess that has dripped down the sides, prying with a knife to remove. Cool on a wire rack.

Ingredients you will need

Cookie Dough

Equipment you will use

Wire Rack

Oven

Knife

Whip the cream to soft peaks, then stir in the cream cheese and icing sugar.

Ingredients you will need

Cream Cheese

Powdered Sugar

Cream

Drain the mandarins, reserving the juice.

Ingredients you will need

Mandarin Oranges

Juice

Add 4 tbsp of mandarin juice to the cream mixture and beat until smooth. Spoon into the cases and top with slices of mandarin. Chill until ready to serve.

Ingredients you will need

Mandarin Oranges

Cream

Juice

Equipment

Oven

Wire Rack

Knife

Ingredients

Servings:

350grams

pack chocolate chip cookie dough (we used Jus-Rol)200milliliters

double cream 300grams

cream cheese, softened 50grams

icing sugar, sifted 298grams

mandarin in juice

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.