Mini Breakfast Quiches with Potato Crust

Name: Mini Breakfast Quiches with Potato Crust
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled cooked bacon; 3 eggs; 57 grams 1/2 cup shredded Swiss cheese; 6 servings Water and vegetable oil called for on potato box; 237 milliliters whipping cream

Mini Breakfast Quiches with Potato Crust might be just the morn meal you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 335 calories, 6g of protein, and 34g of fat per serving. If you have bacon, eggs, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.