Mini Bacon and Egg Tarts
Mini Bacon and Egg Tarts takes approximately 39 minutes from beginning to end. One serving contains 199 calories, 12g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sandwich bread, eggs, sharp cheddar cheese, and a few other things to make it today.
Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin.
Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.
Reduce oven temperature to 35
Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups.
Sprinkle onions, if desired, and bacon evenly over tarts; top each tart with 1 tablespoon cheese.
Bake at 350 for 15 minutes or until set.