Mini Bacon and Egg Tarts
Mini Bacon and Egg Tarts takes approximately 39 minutes from beginning to end. One serving contains 199 calories, 12g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sandwich bread, eggs, sharp cheddar cheese, and a few other things to make it today.
Instructions
2
Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Bread]()
Bread
Cooking Spray
BreadEquipment you will use![Muffin Tray]()
Muffin Tray
Muffin Tray3
Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.
Ingredients you will need![Bread]()
Bread
BreadEquipment you will use![Oven]()
Oven
Oven5
Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups.
Ingredients you will need![Bread]()
Bread![Egg]()
Egg![Milk]()
Milk
Bread
Egg
MilkEquipment you will use![Whisk]()
Whisk
Whisk
Cheese
Onion
Bacon
DifficultyMedium
Ready In39 m.
Servings4
Health Score3
Dish TypesSide Dish
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