Milwaukee Sweet-Tart Supper

Name: Milwaukee Sweet-Tart Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons caraway seeds; 404 grams fat-free chicken broth; 3 larges peeled Granny Smith apples, cored and cut crosswise into rings; 1 medium onion, thinly sliced and separated into rings; 2 kilograms medium peeled red potatoes (about , quartered; 850 grams Bavarian-style sauerkraut, rinsed and drained; 28 grams 1/4 cup shredded Swiss cheese; 680 grams low-fat turkey kielbasa, cut into 3-inch pieces

Milwaukee Sweet-Tart Supper is a gluten free main course. This recipe makes 8 servings with 348 calories, 22g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up caraway seeds, sauerkraut, granny smith apples, and a few other things to make it today. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings.

Ingredients you will need

Sauerkraut

Sausage

Apple

Onion

Equipment you will use

Slow Cooker

Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender.

Ingredients you will need

Caraway Seeds