Million Dollar Pound Cake

Name: Million Dollar Pound Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters butter, softened; 3 larges eggs; 118 milliliters milk; 355 milliliters sugar; 1 teaspoons vanilla extract; 473 milliliters all-purpose soft-wheat flour

Million Dollar Pound Cake might be just the dessert you are searching for. This recipe serves 15. One serving contains 265 calories, 3g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating 3 to 5 minutes or until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Add flour to butter mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.

Ingredients you will need

Butter

All Purpose Flour