Mildred's Sour Cream Pound Cake from Scratch

Name: Mildred's Sour Cream Pound Cake from Scratch
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters butter, softened; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 6 eggs; 710 milliliters flour; 710 milliliters sugar; 2 Tbsps vanilla

Mildred's Sour Cream Pound Cake from Scratch might be just the dessert you are searching for. One serving contains 329 calories, 4g of protein, and 15g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking soda, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Egg

Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks