Mie Goreng Java (javanese Fried Noodles)

Name: Mie Goreng Java (javanese Fried Noodles)
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 99 grams 100 gs bean sprouts; 51 grams 50 gs cabbage, cut thinly; 2 candlenuts; 1 stalk Chinese celery, chopped, more for garnishing; 100 gs chicken breast, cut into cubes (3.5 ozs); 150 mLs chicken stock (5 fluid ozs); 150 grams 150 gs dried egg noodles , or 250 gs fresh egg noodles (8.8 ozs); 3 garlic cloves; 99 grams 100 gs shrimp, shelled and deveined; 4 Tbsps Indonesian sweet soy sauce; 3 stalks spring onion, chopped; 1 Tbsps whole white pepper

Mie Goreng Java (javanese Fried Noodles) is a dairy free recipe with 2 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 7g of fat, and a total of 491 calories. Head to the store and pick up indonesian soy sauce, garlic cloves, spring onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 minutes.