Middle Eastern Carrot Salad

Name: Middle Eastern Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 473 milliliters coarsely chopped carrot (about 4 medium); 1 stick (3-inch) cinnamon; 3 Tbsps extravirgin olive oil; 3 Tbsps finely chopped fresh cilantro; 2 Tbsps finely chopped fresh parsley; 1 garlic clove, minced; 1 teaspoons ground cumin; 237 milliliters uncooked Israeli couscous; 1 Tbsp fresh lemon juice; 0 teaspoons grated lemon rind; 1 teaspoons salt; 532 milliliters water

The recipe Middle Eastern Carrot Salad is ready in around 45 minutes and is definitely a tremendous vegan option for lovers of middl eastern food. This recipe serves 8. This side dish has 135 calories, 3g of protein, and 5g of fat per serving. If you have carrot, water, cilantro, and a few other ingredients on hand, you can make it.