Microwave Peanut Brittle

Name: Microwave Peanut Brittle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 118 milliliters Corn Syrup; 237 milliliters Dry-Roasted Peanuts; 237 milliliters Granulated Sugar; 1 teaspoon Pure Vanilla Extract

Watching your figure? This gluten free and vegan recipe has 536 calories, 9g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking soda, granulated sugar, dry-roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Lightly oil a 13 x 9 inch flexible rimmed baking sheet.Stir the sugar and corn syrup together in a 2-quart bowl.Cook for 4 minutes on high.Stir in the peanuts and cook for 4 more minutes on high.

Ingredients you will need

Corn Syrup

Peanuts

Sugar

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Mix in the margarine and vanilla and cook for 2 more minutes on high. The brittle should be a golden color.Stir in the baking soda and quickly spread the mixture in a thin layer on the prepared sheet.

Ingredients you will need

Baking Soda