Microwave Oven Peanut Brittle
Microwave Oven Peanut Brittle is a gluten free and vegetarian recipe with 3 servings. One serving contains 895 calories, 18g of protein, and 41g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have roasted peanuts, vanillan extract, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.