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Michelada

Michelada
Micheladan is From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug.
Ingredients you will need
Chili PowderChili Powder
Lime WedgeLime Wedge
Chili PepperChili Pepper
JuiceJuice
BeerBeer
SaltSalt
DipDip
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
2
Add a lime wedge to the mug and fill with ice.
Ingredients you will need
Lime WedgeLime Wedge
IceIce
3
Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
BeerBeer

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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