Mexican Twice Baked Potatoes

Name: Mexican Twice Baked Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 larges baking potatoes; 4 Tbsps butter; 6 servings chili powder; 6 servings onion salt; 0 teaspoons pepper; 237 milliliters salsa; 1 teaspoon salt; 158 milliliters shredded cheddar cheese, plus; 118 milliliters sour cream

Mexican Twice Baked Potatoes is a gluten free and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 285 calories, 8g of protein, and 16g of fat. Head to the store and pick up cheddar cheese, butter, cream, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

4larges

baking potatoes 4Tbsps

butter 6servings

chili powder 6servings

onion salt 0teaspoons

pepper 237milliliters

salsa 1teaspoon

salt 158milliliters

shredded cheddar cheese, plus 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.