Mexican-Style Ground Beef & Potato Bake

Name: Mexican-Style Ground Beef & Potato Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams lean ground beef; 1 red pepper, cut into strips; 680 grams pkg. ORE-IDA STEAM N MASH Cut Russet Potatoes; 227 grams pkg. KRAFT Shredded Cheddar Cheese; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix

Mexican-Style Ground Beef & Potato Bake might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 23g of fat, and a total of 373 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ore-ida steam n' mash cut russet potatoes, cheddar cheese, taco bellâ® taco seasoning mix, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.