Mexican Street Corn
The recipe Mexican Street Corn is ready in approximately 17 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of Mexican food. For $1.09 per serving, you get a side dish that serves 4. One serving contains 336 calories, 3g of protein, and 29g of fat. If you have pepper, garlic salt, mayonnaise, and a few other ingredients on hand, you can make it.
Instructions
3
Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper.
Ingredients you will need![Black Pepper]()
Black Pepper![Chili Powder]()
Chili Powder![Garlic Salt]()
Garlic Salt![Mayonnaise]()
Mayonnaise![Corn]()
Corn![Cooking Oil]()
Cooking Oil![Dry Seasoning Rub]()
Dry Seasoning Rub
Black Pepper
Chili Powder
Garlic Salt
Mayonnaise
Corn
Cooking Oil
Dry Seasoning RubEquipment you will use![Grill Pan]()
Grill Pan
Grill Pan
Grill
Lime
Ingredients
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.DifficultyEasy
Ready In17 m.
Servings4
Health Score11
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