Mexican Skillet Supper

Name: Mexican Skillet Supper
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 198 grams boil-in-bag brown rice (such as Success); 411 grams diced tomatoes and green chiles, undrained; 177 milliliters frozen whole-kernel corn; 6 Tbsps finely chopped fresh cilantro; 227 grams ground sirloin; 6 Tbsps reduced-fat sour cream; 454 grams light red kidney beans, rinsed and drained; 35 grams package 40%-less-sodium taco seasoning; 177 milliliters water

Mexican Skillet Supper is a gluten free recipe with 6 servings. One portion of this dish contains around 18g of protein, 9g of fat, and a total of 363 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have ground sirloin, canned tomatoes, whole-kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a budget friendly recipe for fans of Mexican food.

Instructions

Cook brown rice according to package directions, omitting salt and fat; drain well.

Ingredients you will need

Brown Rice

Salt

While rice cooks, heat a large nonstick skillet over medium-high heat.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add beef; cook 5 minutes or until browned, stirring to crumble. (

Ingredients you will need

Beef

Drain if necessary, and return beef to pan.) Stir in beans and next 4 ingredients, and bring to a boil. Cover, reduce heat, and simmer 12 minutes or until slightly thick, stirring occasionally.

Ingredients you will need

Beans

Beef

Equipment you will use

Frying Pan

Serve beef mixture over rice, and top with sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Beef

Rice

Equipment

Frying Pan

Ingredients

Servings:

198grams

boil-in-bag brown rice (such as Success)411grams

diced tomatoes and green chiles, undrained 177milliliters

frozen whole-kernel corn 6Tbsps

finely chopped fresh cilantro 227grams

ground sirloin 6Tbsps

reduced-fat sour cream 454grams

light red kidney beans, rinsed and drained 35grams

package 40%-less-sodium taco seasoning 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.