Mexican Rice

Name: Mexican Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons basil; 1 garlic clove, minced; 2 smalls green bell peppers, chopped; 355 milliliters uncooked medium grain rice; 2 Tbsps oil (i used olive oil); 1 teaspoon pepper; 227 grams picante sauce (i used hot); 1 teaspoon rosemary; 1 teaspoon salt; 1 large tomato, chopped; 473 milliliters water (i had to add about 3/4 cup extra as cooking progressed); 1 medium yellow onion, chopped

Mexican Rice might be just the side dish you are searching for. This recipe serves 6. One serving contains 285 calories, 5g of protein, and 5g of fat. Head to the store and pick up salt, rosemary, picante sauce, and This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1teaspoons

basil 1

garlic clove, minced 2smalls

green bell peppers, chopped 355milliliters

uncooked medium grain rice 2Tbsps

oil (i used olive oil)1teaspoon

pepper 227grams

picante sauce (i used hot)1teaspoon

rosemary 1teaspoon

salt 1large

tomato, chopped 473milliliters

water (i had to add about 3/4 cup extra as cooking progressed)1medium

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.