Mexican Potatoes With Cheese Sauce

Name: Mexican Potatoes With Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 12 black olives, to garnish; 2 hard-boiled eggs, halved, to garnish; 225 milliliters heavy cream; 1 lemon, juice of; 175 grams mozzarella cheese, roughly grated; 3 Tbsps olive oil; 1 onion, sliced into rings; 8 potatoes, peeled; 1 fresh chili pepper, finely chopped (green or red); 3 dried hot red chilies, deseeded and crumbed; 3 servings salt & freshly ground black pepper; 1 teaspoon turmeric

Mexican Potatoes With Cheese Sauce is a gluten free and vegetarian main course. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 1004 calories, 35g of protein, and 62g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up potatoes, onion, mozzarella cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

black olives, to garnish 2

hard-boiled eggs, halved, to garnish 225milliliters

heavy cream 1

lemon, juice of 175grams

mozzarella cheese, roughly grated 3Tbsps

olive oil 1

onion, sliced into rings 8

potatoes, peeled 1

fresh chili pepper, finely chopped (green or red)3

dried hot red chilies, deseeded and crumbed 3servings

salt & freshly ground black pepper 1teaspoon

turmeric

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.