Mexican potatoes
Need a gluten free and lacto ovo vegetarian side dish? Mexican potatoes could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 169 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have potato, cumin, garlic clove, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Mexican Potatoes, Cheesy Mexican potatoes, and Mexican Twice Baked Potatoes.
Instructions
Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins.
Add the garlic and spices, then fry for 2 mins more.
Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.