Mexican Flatbread Pizzas

Mexican Flatbread Pizzas
Mexican Flatbread Pizzas might be just the Mexican recipe you are searching for. This vegetarian recipe serves 4. This main course has 338 calories, 13g of protein, and 20g of fat per serving. Head to the store and pick up flatbreads, cherry tomatoes, colby-monterey jack cheese blend, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat oven to 400°F.
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2
Place flatbreads on ungreased cookie sheet.
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CookiesCookies
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3
Spread 1 tablespoon salsa over each flatbread.
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4
Sprinkle evenly with cheese and olives.
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5
Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
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6
Sprinkle pizzas with tomatoes and onions. Top with avocado slices.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyNormal
Ready In20 m.
Servings4
Health Score24
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