Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote) might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 55g of fat, and a total of 668 calories. It is an affordable recipe for fans of American food. It is a good option if you're following a gluten free and vegetarian diet. If you have ears corn, mayonnaise, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Mexican Corn on the Cob (Elote), Mexican Street Corn – Elote, and Elote Mexican Grilled Corn.