Mexican Corn Cakes

Name: Mexican Corn Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams black beans, rinsed and drained; 473 milliliters diced cooked chicken; 241 grams package corn muffin mix; 1 egg; 59 milliliters chopped fresh cilantro; 0 teaspoons ground cumin; 227 grams chunky style salsa; 177 milliliters water

Mexican Corn Cakes might be just the Mexican recipe you are searching for. Watching your figure? This dairy free recipe has 509 calories, 24g of protein, and 17g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of egg, cilantro, salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a side dish.

Ingredients

Servings:

454grams

black beans, rinsed and drained 473milliliters

diced cooked chicken 241grams

package corn muffin mix 1

egg 59milliliters

chopped fresh cilantro 0teaspoons

ground cumin 227grams

chunky style salsa 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.