Mexican Chicken Sauté

Name: Mexican Chicken Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Garnish: chopped toasted almonds; 4 Tbsps butter; 2 kilograms chicken, quartered; 1 finely chopped garlic clove; 3 peeled hot green chilis; 2 Tbsps finely chopped onion; 4 servings Salt; 158 milliliters white wine (Pouilly Fuissé or White Pinot)

The recipe Mexican Chicken Sauté is ready in roughly 45 minutes and is definitely a tremendous gluten free and primal option for lovers of Mexican food. This recipe makes 4 servings with 1171 calories, 80g of protein, and 86g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have chilis, wine, chicken, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Brown the chicken pieces in the butter, turning each piece to color evenly. When nearly browned, add 2 tablespoons chopped onion and cook gently until onion and chicken are brown and blended.

Ingredients you will need

Chicken Pieces

Whole Chicken

Butter

Onion

Add salt to taste, garlic, and chilis.

Ingredients you will need

Chili Pepper

Garlic

Salt

Pour over this mixture 2/3 cup white wine and simmer gently until chicken is tender.

Ingredients you will need

White Wine

Whole Chicken

Remove chicken to a hot platter, pour pan juices over it and garnish with chopped toasted almonds.

Ingredients you will need

Almonds

Whole Chicken

Equipment you will use

Frying Pan

Serve with polenta.

Ingredients you will need

Polenta

Equipment

Frying Pan

Ingredients

Servings:

4servings

Garnish: chopped toasted almonds 4Tbsps

butter 2kilograms

chicken, quartered 1

finely chopped garlic clove 3

peeled hot green chilis 2Tbsps

finely chopped onion 4servings

Salt 158milliliters

white wine (Pouilly Fuissé or White Pinot)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.