Mexican Bean Wraps

Mexican Bean Wraps
Need a vegetarian side dish? Mexican Bean Wraps could be a great recipe to try. This recipe serves 6. One serving contains 274 calories, 11g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have old el 'n chunky salsa, chili powder, old el flour tortillas, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In 1-quart saucepan, mix beans, salsa and chili powder.
Ingredients you will need
Chili PowderChili Powder
BeansBeans
SalsaSalsa
Equipment you will use
Sauce PanSauce Pan
2
Heat over medium heat about 5 minutes, stirring occasionally, until warm.
3
Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa.
Ingredients you will need
TortillaTortilla
TomatoTomato
LettuceLettuce
CheeseCheese
SpreadSpread
SalsaSalsa

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score18
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