Mesclun and Romaine Salad with Warm Parmesan Toasts

Name: Mesclun and Romaine Salad with Warm Parmesan Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 14 grams French bread baguette; 1 pint cherry tomatoes, halved; 0 teaspoons Dijon mustard; 2 teaspoons extravirgin olive oil; 3 Tbsps chopped fresh basil; 3 Tbsps chopped fresh parsley; 59 milliliters thinly vertically sliced red onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 710 milliliters torn romaine lettuce; 710 milliliters gourmet salad greens; 0 teaspoons salt; 2 Tbsps minced shallots; 1 Tbsp sherry vinegar

You can never have too many side dish recipes, so give Mesclun and Romaine Salad with Warm Parmesan Toasts From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare toasts, arrange the bread slices on a baking sheet. Broil 1 minute or until lightly browned. Turn bread over; sprinkle each slice with 1 1/2 teaspoons cheese. Broil 1 minute or until cheese begins to melt.

Ingredients you will need

Cheese