Merry Cherry Dessert

Name: Merry Cherry Dessert
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 946 milliliters angel food cake cubes; 170 grams pkg. JELL-O Cherry Flavor Gelatin; 595 grams can cherry pie filling, divided; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 710 milliliters cold milk; 237 milliliters boiling water; 237 milliliters cold water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

One portion of this dish contains approximately 1g of protein, 1g of fat, and From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

Reserve 1/3 cup cherry pie filling for garnish; set aside.

Ingredients you will need

Cherry Pie Filling

Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

Ingredients you will need

Cherry Pie Filling

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.

Ingredients you will need

Cherry Pie Filling

Gelatin

Milk